Culinary Agents is working with the team at ORA to connect them with talented hospitality professionals.
ORA - Now Hiring: Beverage Manager
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What makes ORA special and a great place to work? We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years,we have been dreaming about what it would be like to bring a new concept in dining to the community wherewe grew up. In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.” Whenguests walk into ORA, theywill find the warmth of community, enhanced by the old world flavors of Italy,thoughtfully executedfor the times we live in now.We're seeking passionateteam members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.AsBar Manager, youare responsible for the cyclical maintenance of our beverage program. You willassist with all aspects of the beverage program including curation, tasting, staff education, inventory management and purchasing. You will also play a role as an active bartender during service, and willbe responsible for creating a positive work culture by personally exemplifying our core values.ResponsibilitiesInclude Growing and maintaining a thriving bar business that meets and exceeds sales targets. Ensuring all beverage-related expenses are performing at or below budget. Implementing proper systems and procedures to increase efficiency, productivity, and profitability of thebeverage program. Performing weekly and monthly inventory of beverage products Preparing materials and assisting intraining of the Service and Bar teams toincrease knowledge and salesmanship ofour beverage offerings. Ensuring that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date, and changes arecommunicatedto the team. Maintain excellent organization, and cleanliness of the bar area, ensuring that all beverage supplies are available, and the bar is compliant with Department of Health regulations at all times. The right candidate will have A minimum ofthree years of experience working behind a bar in a fast-paced, high volume, fine dining restaurant. A minimum of one year of experience managing beverage inventory Extensiveknowledge of beverage with an emphasis on Italian wines and spirits An unparalleled commitment to hospitality and customer service. Exceptional communication skills. Ability to think critically and make sound decisions in a high-pressure work environment. Excellent time management and prioritization skills and the ability to multitask. Proficient in Microsoft Office General computer skills required. BENEFITS: Competitive Salary + Tips for Bartending Shifts Opportunities for growth Insurancebenefits offered in accordance with the ACA Paid sick time/Vacation 401K access Employee Dining Discounts
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